Wine down Wednesday Get 25% off all wine bottles on Wednesday.
Wine down Wednesday Get 25% off all wine bottles on Wednesday.
Zaatar, Labneh
Hummus, Tzatziki and Baba Ghannouj.
Hummus, Baba Ghannouj, Taboule, Tzatziki, Fatayer, Dolmades.
Chickpea puree with tahini sauce, garlic, lemon juice and extra virgin oil.
Hummus with sauteed meat, onions and pine nuts.
Fresh eggplant smoked and pureed with tahini sauce, garlic, lemon juice, drizzled with extra virgin oil.
Four stuffed grape leaves, served with Tzatziki sauce.
Eggplant sautéed with onions, garlic, tomatoes and chickpeas.
Feta cheese with olives, cucumbers and tomatoes.
6 Jumbo shrimps, served with our cocktail sauce.
Greek yogurt dip mixed with cucumber and dill.
Lebanese yogurt dip, served with extra olive oil and mint.
Italian cow milk cheese, served with pesto, tomatoes, cucumbers and olives.
Chicken wings marinated in garlic and grilled to perfection.
Two beef croquettes stuffed with ground beef, pine nuts and onions.
Chickpea patties served with lettuce, tomatoes and tahini.
Puff pastry filled with a medley of cheeses and baked.
Fried cauliflower, served with Tahini sauce.
Two large pies filled with spinach and onions.
Haloumi cheese with basil and olive oil on ciabatta bread. Served with olives, tomatoes, and cucumbers.
Creamy fava beans with cumin and a zippy lemon garlic sauce.
Simple but tasty. A vegetarian delight! Plump lentils simmered and infused with lemon, salt and pepper.
Chef’s selection of the soup of the day.
Romaine lettuce, tomatoes, onions, cucumbers with balsamic vinaigrette dressing.
Finely crumbled feta, piled with onions, and tomatoes. Seasoned with zaatar and drizzled with olive oil.
Romaine with tomatoes, cucumbers, onions, green peppers, feta cheese and our house dressing.
Add Chicken 7 | Add Gyro 6| Add Salmon 9
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, parsley, pita bread mixed in olive oil, lemon juice and garlic dressing.
Tomatoes, cucumbers, onions, mint, mixed in our house dressing.
Fine parsley with burgul, onions, tomatoes, mixed with lemon juice and extra olive oil.
All entrees are served with Jasmine rice and sauteed vegetables.
Organic chicken cubes on a skewer, charbroiled to perfection.
Hand carved beef tenderloins on a skewer, charbroiled to perfection.
Fresh Australian Lamb cubes on a skewer, charbroiled to perfection.
Ground beef mixed with parsley, onions, grilled. Served with hummus.
Chicken cooked in marinara sauce with onions, green peppers and chick peas, served over rice with salad.
A combination of chicken, beef and kafta kabobs.
A combination of chicken kabob and beef kabob.
Free range chicken breast marinated in garlic, charbroiled to perfection.
10 large shrimps marinated with garlic lemon sauce and grilled.
Fresh Atlantic salmon, baked, topped with pesto sauce and pine nuts.
14 oz. of tender choice ribeye, marinated and grilled to perfection.
Australian Lamb marinated with rosemary and wine, grilled to perfection.
Dolmades, Hummus and Taboule.
Falafels, Hummus and Taboule.
Sauteed Eggplant with onions, tomatoes and chick peas over rice with salad.
All sandwiches are served with a garden salad, vegetables, or rice.
Thin sliced gyro meat with Tzatziki sauce, lettuce, tomatoes and onions on pita.
chicken on pita bread with garlic sauce, pickles, tomatoes, and banana peppers.
Kafta with lettuce, tomatoes, onions and hummus on a pita.
Grilled chicken served on a Kaiser roll with Tzatziki sauce.
Tomatoes, cucumbers, onions, mint, mixed in our house dressing.
Half a pound of ground beef seasoned and grilled. Served with Harissa Mayo, lettuce, tomatoes and pickles.
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